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Dry, flinty and highly textural with outstanding length.
The cool climate in Tasmania is perfectly suited to the production of the elegant Spring Vale Chardonnay that balances pristine fruit with a crisp natural acidity. The nose on this wine shows an intriguing mix of citrus blossom, jasmine and struck flint. The initial supple texture on the palate becomes focused toward a finish that weaves freshly zested lemon with a minerally tannin and refreshing acidity. This finely structured Chardonnay will age gracefully but also drinks exceptionally well now if you match with Cajun dusted East Coast flathead fillet or slow cooked pork belly!
Freycinet Coast, Tasmania
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