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The Sidewood Sauvignon Blanc has citrus and tropical aromas intertwined with delicate, crisp flavours of lychee, green apple, passionfruit and lemon peel. Beautifully balanced with lovely mid-palate roundness and a soft, lingering finish.
A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 borne of their uncompromising vision and passion for creating beautifully balanced, elegant, award-winning wines.
Despite Sidewood being a relatively new brand in the wine industry, it has already achieved Five Red Star Accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
Adelaide Hills, South Australia
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