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The Sidewood Pinot Gris screams with citrus and mineral aromas lead to a balanced textural wine, displaying flavours of grapefruit and lemon accented by notes of Manuka honey and orange blossom.
A wine perfect for seared scallops, braised pork and Vietnamese salads.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 borne of their uncompromising vision and passion for creating beautifully balanced, elegant, award-winning wines.
Despite Sidewood being a relatively new brand in the wine industry, it has already achieved Five Red Star Accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
Adelaide Hills, South Australia
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