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The Sidewood Pinot Blanc has aromas of citrus and florals lead to a beautifully lifted palate of Nashi pear, grapefruit and lime. A complex, textural wine with smoky minerality and a long, crisp finish. A versatile option for matching with shellfish, white meat and Asian dishes.
Limited production of only 2498 bottles.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 borne of their uncompromising vision and passion for creating beautifully balanced, elegant, award-winning wines.
Despite Sidewood being a relatively new brand in the wine industry, it has already achieved Five Red Star Accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
Adelaide Hills, South Australia
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