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A singular vineyard in the heart of Willyabrup (Wildberry Springs). 20 year old gin gin clone, hand picked, cold pressed and fermented naturally in a combination of French oak and clay vessels, where the wine went through a maloactic fermentation for 13 months with regular lees stirring to create creaminess and body. The wine was settled in tank, chilled and bottled without any fining and a light filtration.
A wine of subtle complexity; refined, elegant, and balanced. Melon, crisp granny smith apple, and a hint of cream.
Nic Peterkin, owner of this newly established business, is the grandson of the late Diana Cullen (Cullen Wines) and the son of Mike Peterkin (Pierro). After graduating from Adelaide University with a Masters Degree in oenology, and travelling the world as a Flying Winemaker, he came back to roost in Margaret River with the ambition of making wines that are a little bit different, but also within the bounds of conventional oenological science.
The intention is to keep the project small, and thus make only 200 dozen of each of Chardonnay, Chenin Blanc, Pinot Noir (Albino Pinot) and Touriga Nacional (Pirate Blend). Exports to the UK, Singapore and Japan.
Karridale/ Willyabrup, Margaret River
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