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The Premier Cru Vau de Vey vines cling on to a very steep slope. Located on the left bank of the Serein River and facing East, this terroirgives us rich and delicate wines with a marked minerality.
Gold-green colour. A clear and precise wine, salt and flexible, anise. Finish is soft and warm.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Since the beginning, Jean-Marc Brocard is committed to a healthier culture, respectful of its environment. In 1997, a plot of 11 hectares of Chablis is conducted in organic and biodynamic.
This first step allows us to observer force and reflection, to better understand this work philosophy. A learning every day for the domaine and its teams.
Today, 60 hectares are certified organic farming and biodynamic 40 hectares.
Which makes Domaine Jean-Marc Brocard one of the first wine producers in organic farming in Chablis and Burgundy.
Born in 1946 in Chaudenay-le-Château in Côte d’Or from a family of farmers, Jean-Marc Brocard follows the advice of his father and swiftly from agriculture whose future is not enough carrier in the late 60’s. He chose a HND in engineering and became an engineer at Auxerre.
The meeting with his future wife, and his in-laws family, winegrowers in Saint-Bris-le-Vineux will initiate in the work of the vine and wine.
In 1973, the birth of Julien, Jean-Marc plant his first vines in Préhy, where it will build a few years later, his winery that will become the domaine Jean-Marc Brocard situated in the center of Chablis vineyards.
Born in 1973, Julien joined the familial domaine to work alongside his father in 1995, after studying engineering.
From 1997, he is passionate about biodynamic and traditional methods it implements on a plot of Chablis: La Boissonneuse.
Today, the domaine is among the most important actors of Burgundy to cultivate vineyards in organic farming.
As CEO of the company, Julien continues the development of the area while pulsing a corporate culture.
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