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The Howard Park Chardonnay is bouncing from the glass with fresh and rare fruit notes of mixed citrus , melon, peach and apricot. These primary aromas are subtly enhanced with caramel and vanilla spice, adding complexity, excitement and anticipation.
The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.
The family owned business started in 1986 with the label Howard Park, its roots deeply imbedded in the Great Southern region of Western Australia. Today Howard Park sources fruit for its iconic wines from family owned vineyards throughout Leston and Allingham vineyards in Margaret River, and Mt Barrow and Abercrombie vineyards in the Great Southern.
Margaret River, Western Australia
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