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Rich stonefruit and citrus characters combined with minerality and creaminess gives this wine balance of fruit and oak characters. A blend of 2 clones, Mendosa and P95, handpicked from Healesville. The two different clones contribute varied flavor components to the finished wine. Whole bunch pressed, cold settled overnight and racked with light solids to barrel for fermentation. Matured on lees in French hogsheads (40%) new for 9 months prior to bottling.
Yarra Valley, Victoria
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