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Teusner 2017 ‘Salsa’ Rosé


39% grenache, 36% mataro, 25% montepulciano, fermented on skins for 2 days, pressed to tank and moderately cooled, transferred to oak to complete fermentation on full solids, matured in used puncheons and hogsheads for 4 months.

Deep, bright crimson-salmon hue; the bouquet is highly aromatic, with a phalanx of red fruits, the palate even more expressive with cherries, plums and raspberries carried along at high speed by acidity. Super rose.

95 Points – James Halliday


Barossa Valley, South Australia



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