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The Salasso Rosé is “Pale, pretty, subtle red fruit and white cherry, a liquorice juiciness. It’s soft and flavoursome, gentle acidity, powdery texture, blood orange in the aftertaste. Quiet complexity. Spot on.”
94 points – Gary Walsh, The Wine Front
The winemaking philosophy is to best preserve the inherent characteristics present in the fruit while making wines of elegance, finesse, texture, complexity and structure.
The practices in the winery are minimalist. The fermentation of all the wines occurs naturally by way of native ambient yeasts. This is also the case for the malolactic fermentations.
The winery is designed to promote the movement of fruit and wine via gravity.
They use wholly French oak for all barrel matured wines, red and white. All the red wines are unfined and unfiltered. The white wines are all unfined and at times also unfiltered. They bottle all of the wines in-house using a dedicated bottling line.
Mornington Peninsula, Victoria
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