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Montevecchio 2017 Rosato


Montevecchio Rosato is made from a new blend of 77% lambrusco maestri, and 23% Lagrein. Two rare varieties from Northern Italy co-fermented to create a pretty pink, delicious drop.

Plush red fruit and aromatic spice with rose hip and a lingering finish make the rosato a good match for good company and sunshine sips on the deck this summer.


Heathcote, Victoria



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