You are using an outdated browser. Please upgrade your browser to view our website properly.
Montevecchio Rosato is made from a new blend of 77% lambrusco maestri, and 23% Lagrein. Two rare varieties from Northern Italy co-fermented to create a pretty pink, delicious drop.
Plush red fruit and aromatic spice with rose hip and a lingering finish make the rosato a good match for good company and sunshine sips on the deck this summer.
Adding to Cart...