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The Mon Tout Rose is made from a blend of 81% Pinot Noir with a small amount of Pinot Gris and 19% Shiraz.
Attractive pink with an orange blush, an initially reticent nose gradually reveals green strawberry, neroli, musk and wet leaves, while the palate opens out from crisp, clean strawberry and tangerine accents to an almost contradictory interplay of alluring confection with earthy sauvage, corralled by energetic lime-leaf acidity and lengthened by pliable, persistent tannins.
Margaret River, Western Australia
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