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The Medhurst Rosé is very pale copper with bright salmon hue. Deliciously elusive fresh fruits including strawberry and raspberry are supported by hints of fennel and white blossom of jasmine. The palate is savoury and refined with a supple creamy texture. The finish to the wine is superb, fresh fruits and a long chalky delicate phenolic edge that is trademark of this single vineyard wine.
Chief Winemaker at Medhurst Wines, Yarra Valley since the beginning of 2015, previously Senior Winemaker at Brokenwood wines and over 20 vintages across several regions and countries, starting in 1996. Simon, wife Francesca and children Banjo and Juniper have embraced their move back to Victoria with open arms. Simon’s winemaking philosophy is to ‘grow wines’ with great flavour and balance from the vines on the property. In particular the focus is on long silky tannins for the red wines, and purity and energy for the whites.
Thoughtful, considered and always asking questions of the vines, the land and the season to ensure healthy vines and balanced grapes. Simon is involved as a Wine show Judge at multiple regional and national shows since 2006 and a Len Evans Tutorial Scholar.
Yarra Valley, Victoria
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