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Grape varieties: 100% Nebbiolo
Denomination: Barolo DOCG Riserva
Production zone: Barolo village, La Volta vineyards
Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, the fermentation & contact with the skins takes place for 13-18 days in rotofermenter with a capacity of 7500 litres. Malolatic fermentation takes place in steel tanks at 20°C. average temperature.
Maturing for 46 months in wooden casks and vertical vats “tini” 45 hl in capacity. The wine is then moved in steel tank for further 3 months before bottling. The bottling in late spring time, is made without filtration. The wine undergoes further maturing for 12 months in the bottle before being put on sale with the RESERVE label. This wine is only made with Nebbiolo grapes from the single vineyard La Volta.
Colour: light ruby red
Bouquet: spices, undergrowth, game, mature fruit & liquorice
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