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Teusner Joshua is 60% grenache, 30% mataro, 10% shiraz, the grenache and mataro warm-fermented, the shiraz fermented cooler. Brilliant clear purple-crimson, exceptional for these varieties – only Teusner can achieve this depth and purity of the red and blue fruits of this blend in the Barossa Valley.
It has first class texture and structure, and is so glorious now it’s hard to resist wolfing it down, even though it has a great future.
Unsurprisingly for Kym Teusner and Mick Page, beer played a major role in their decision to start Teusner Wines in 2001. After a few cold ones they overheard a couple of grape growers contemplating removal of their 85 year old Grenache vines, Kym and Mick stepped up to the plate and offered them 4 times what they’d been paid by ‘the big guys’ for the crop if they’d keep the vineyard in the ground.
The offer was accepted, the vines stayed in the ground, Teusner Wines came to life with a singular mission – to make the kind of wines they liked to drink!
Barossa Valley, South Australia
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