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50% Grenache, 26% Shiraz, 24% Mataro
The Grenache and Mataro vines almost 100yo, matured in used puncheons and hogsheads for 16 months. Retains both crimson hue and depth; the shiraz, despite being only a quarter of the blend, has a significant impact, both in terms of dark/black fruit flavour and firmer structure, but at the end of the day, it’s the heady perfume and juicy red fruits of the Grenache and Mataro that make this glorious wine what it is.
Barossa Valley, South Australia
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