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The Sidewood Pinot Noir has aromas of raspberry, sour cherry and hints of forest floor. The palate is seamless and elegant with flavours of strawberry, dark cherry and rhubarb over layers of mushroom and truffle.
The French oak barriques add ample but delicate tannins with a creamy palate delivering a generous and delightful length. Superb on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushroom and pumpkin pasta as a vegetarian option.
Owners and Vignerons, Owen and Cassandra Inglis founded Sidewood in 2004 borne of their uncompromising vision and passion for creating beautifully balanced, elegant, award-winning wines.
Despite Sidewood being a relatively new brand in the wine industry, it has already achieved Five Red Star Accreditation from James Halliday and in 2016 became the largest eco-sustainable winery in the Adelaide Hills.
Adelaide Hills, South Australia
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