You are using an outdated browser. Please upgrade your browser to view our website properly.
“Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste.”
96 points – James Halliday
This elegant and complex Shiraz has lifted aromatics of raspberry, blueberry, dark plum and hints of vanilla spice. The front palate has an abundance of blackberry, dark-red fruits and notes of dark chocolate. Spice and white pepper notes are evident on the back palate. Tannins are rich and silky, the length is long and luxurious. An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option.
Adelaide Hills, South Australia
Adding to Cart...