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A blend from all three of our vineyard sites, Leah is named after Michael Seresin’s daughter. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
Certified organic and biodynamically grown.
Suitable for vegetarians and vegans.
No dairy products or eggs used during production.
Marlborough, New Zealand
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