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Forza di Ferro is Italian for Strength from Iron. Iron rich soils, considered barrel selection and age define this wine. Aromas of spice, berries and leather, lead to flavours of plums and cherries, and a complex and generous palate with soft textured tannins. This wine will cellar for 10 or more years.
Australian Sangiovese is that much better with Pizzini making theirs. Enjoy!
Alfredo and Katrina Pizzini built Pizzini Wines based on their passions and their commitment to family and Pizzini’s Italian heritage. Their winemaking dream began in 1978 when they planted their first vines, then in 1994 their first wine under the Pizzini label was produced.
Today their four adult children Natalie, Joel, Carlo and Nicole all work in the business alongside Alfredo and Katrina.
Katrina Pizzini – Katrina Pizzini is the powerhouse behind the Pizzini Wines A tavola! Cooking School.
Alfredo Pizzini – Founder of Pizzini Wines (with his wife Katrina), Alfredo takes the lead on vineyard strategy and management as well as enjoying lots of time hosting visitors in the cellar door and at Pizzini events around Australia.
Joel Pizzini – Joel Pizzini is the winemaker at Pizzini Wines.
Natalie Pizzini – Natalie manages the branding and marketing aspects of Pizzini Wines.
Nicole Pizzini – These days Nicole or Nicki as she is more commonly known, can be found lending a hand in the Cellar Door or the Cooking School at busy times. A mother of three with a career external to the wine industry, she still loves being part of the family business when she can.
Carlo Pizzini – Carlo takes the lead on sales and business management at Pizzini Wines.
King Valley, V
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