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Paxton 2018 Tempranillo


The Wine: Paxton Tempranillo

The Paxton Tempranillo is light bodied and spice driven mouth-feel with emperor plum, cherry and Turkish delight. Finished with a lovely hint of oak and integrated tannins.

The 2007 Tempranillo was the first release of this single vineyard wine, with only 100 dozen cases made. We’ve been trialling a number of different grape varieties that perform well in warmer climates and use less water. At this stage, Tempranillo shows great promise for the region. Being a lighter style the wine is approachable and soft with attractive aromatics.


The Winery:

Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.

The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.

In 2011 Paxton became a fully certified organic and biodynamic wine producer.


Perfect Match

  • After Yoga drinks
  • Hanging with your 'hippy' friends
  • Just about an occassion


McLaren Vale, South Australia



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