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The Momo Pinot Noir is Certified organic. Grapes are hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques. The wine remained on lees in barrel for 12 months before being blended and lightly filtered before bottling. The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth.
The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.
Inspired by Michael Seresin’s own connections and interests, we are a new world winery with an old world approach – we are in no hurry when it comes to our wines. We let the wild yeasts that live in our vineyard ferment the grape juice into wine. Working this way does take a little more time, but we get wines with added savouriness and with more mouth watering textures and flavours. They also show a unique sense of place. We let all our wines spend time in barrel or bottle before release. Good things come to those who wait.
Michael Seresin is the cinematographer behind movies such as Harry Potter and the Prisoner of Azkaban, Gravity, Midnight Express and Angela’s Ashes.
Read more via Michael Seresin’s IMDb page
Marlborough, New Zealand
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