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Extended time on skins has given the wine a violet and magenta rim of colour with a crimson core. It smells like a cherry & plum pie straight out of the oven with cinnamon spices and red fruits. Once in the mouth juiciness and flavour dominate with a creamy silky tannin structure letting the wine roll over your tongue with grace. With age it will speak less whilst saying more and has the capacity to age for 10-15 years.
Quantity: 150 dozen produced
Barossa Valley, South Australia
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