You are using an outdated browser. Please upgrade your browser to view our website properly.
Extended time on skins has given the wine a violet and magenta rim of colour with a crimson core. It smells like a cherry & plum pie straight out of the oven with cinnamon spices and red fruits. Once in the mouth juiciness and flavour dominate with a creamy silky tannin structure letting the wine roll over your tongue with grace. With age it will speak less whilst saying more and has the capacity to age for 10-15 years.
Quantity: 150 dozen produced
Nic Peterkin, owner of this newly established business, is the grandson of the late Diana Cullen (Cullen Wines) and the son of Mike Peterkin (Pierro). After graduating from Adelaide University with a Masters Degree in oenology, and travelling the world as a Flying Winemaker, he came back to roost in Margaret River with the ambition of making wines that are a little bit different, but also within the bounds of conventional oenological science.
The intention is to keep the project small, and thus make only 200 dozen of each of Chardonnay, Chenin Blanc, Pinot Noir (Albino Pinot) and Touriga Nacional (Pirate Blend). Exports to the UK, Singapore and Japan.
Barossa Valley, South Australia
Adding to Cart...