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The L.A.S Vino Albino PNO is Strawberries and cream in a bottle may be a tall order but that’s what we set out to do. To achieve this we handpicked Pinot Noir (90%) and Chardonnay (10%) . Naturally fermenting the juice to preserve the primary flavours.
The wine then spent 10 months in French Oak where it went through a full malolactic fermentation and was hand stirred to develop complexity and texture. To maximise flavour we bottled the wine unfined with a light filtration.
Nic Peterkin, owner of this newly established business, is the grandson of the late Diana Cullen (Cullen Wines) and the son of Mike Peterkin (Pierro). After graduating from Adelaide University with a Masters Degree in oenology, and travelling the world as a Flying Winemaker, he came back to roost in Margaret River with the ambition of making wines that are a little bit different, but also within the bounds of conventional oenological science.
The intention is to keep the project small, and thus make only 200 dozen of each of Chardonnay, Chenin Blanc, Pinot Noir (Albino Pinot) and Touriga Nacional (Pirate Blend). Exports to the UK, Singapore and Japan.
Willyabrup, Margaret River
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