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“Although nothing is said about it, the percentage of new oak in this bottling of 200 dozen seems significantly higher than that of its sibling. The flavours also take in white peach and nectarine to further broaden the flavour spectrum.” – 95 Points James Halliday, August 2018
This top – tier Chardonnay is precise, intense and rippling with concentration and nerve. Fresh – cut new French oak offers aromas of grilled hazelnuts, vanillin and spice with nougat and ripe pears, grapefruit citrus and florals – very complex.
The palate has fine – etched acidity and savoury nutty barrel – fermentation flavours. A piercing and linear wine with restrained grapefruit flavour, finishing crisp and mouth – wateringly fresh.
Mornington Peninsula, Victoria
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