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This Shiraz was grown in a particularly warm vintage, resulting in a delightful medium bodied wine, with rich, bright fruit and silky texture, ideally made to be paired with food.
The soft palate displays sweet berry fruit, dark plum and Asian spice, followed by smooth chocalatey French oak and silky fine tannins. Following maturation in French oak for over 12 months, this wine will benefit from careful cellaring and is best decanted prior to serving.
Adelaide Hills, South Australia
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