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Howard Park Cabernet is from “Small parcels hand-picked and sorted, some parcels remaining on skins post-ferment, each batch matured separately for 18 month in French oak (40% new). Its varietal expression, balance and length are all perfect, the oak and tannin handling no less impressive.”
96 points, James Halliday
The family owned business started in 1986 with the label Howard Park, its roots deeply imbedded in the Great Southern region of Western Australia. Today Howard Park sources fruit for its iconic wines from family owned vineyards throughout Leston and Allingham vineyards in Margaret River, and Mt Barrow and Abercrombie vineyards in the Great Southern.
Margaret River, Western Australia
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