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Grape: 100% Sangiovese
Winemaking and aging: Stainless steel tanks with temperature control and then in barrels and barriques.
Color: Intense bright red.
Aroma: Intense, clean, characterized by notes that remind red fruits, blackberries, black currant and pleasant Vanilla traces.
Taste: Fresh, full and enveloping. Intense tannin well balanced by softness and acidity.
Food Pairing: Good with all tasty meat dishes, excellent with medium-aged cheeses and with game.
Located in the Chianti heartland, Bonacchi have been growing, making and marketing quality Tuscan wines for three generations. Bonacchi uses estate-grown fruit from across the region: Montalbano; Castelnuovo Berardenga; Montalcino and Seggiano, and utilises their modern Montalbano winery and techniques to produce this premium range.
It is the Chianti Riserva that Bonacchi pride themselves on, adhering to the DOCG ruling that a ‘Riserva’ must be aged for at least two years in barrel and at least three months in bottle prior to release.
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