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A fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish.
These Prosecco grapes have been grown at Porepunkah, at the foot of Mt. Buffalo in the Alpine Valleys. After crushing the fruit, the free run juice has undergone a cool ferment to capture the fresh and clean flavours. The traditional Charmat method has then been used to carbonate the wine. This sparkling wine will be best enjoyed whilst it is young and fresh.
King Valley, Victoria
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