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“Sparkling Shiraz is a tricky balancing act between succulent fruit, subtle sweetness, understated oak, lush tannins and lively acidity, and Kym Teusner has nailed it here, vibrant blueberries meet liquorice and dark chocolate.”
95 Points – Tyson Stelzer
“The great ’10 season in the Barossa was blessed with all the plush black cherry and plum fruit and liquorice and yet medium-bodied restraint and definition that make it particularly endearing in a sparkling style. Kym Teusner has captured it impeccably, with supple allure, fine-grained structure, dark chocolate oak, creamy bead and lingering persistence. One of the great vintages for MC, and it’s only going to get better with a few more years in bottle.”
94 points – James Halliday
Unsurprisingly for Kym Teusner and Mick Page, beer played a major role in their decision to start Teusner Wines in 2001. After a few cold ones they overheard a couple of grape growers contemplating removal of their 85 year old Grenache vines, Kym and Mick stepped up to the plate and offered them 4 times what they’d been paid by ‘the big guys’ for the crop if they’d keep the vineyard in the ground.
The offer was accepted, the vines stayed in the ground, Teusner Wines came to life with a singular mission – to make the kind of wines they liked to drink!
Barossa Valley, South Australia
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