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Pioneer of the Brut Nature category, Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine without sugar”. Launched in 1981, Laurent-Perrier Ultra Brut is a true illustration of the House’s know-how.
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness.
This airy and delicate wine of a surprising length is characterized by high purity of taste, a long and non-saturating finish.
Serve between 8°C and 10°C.
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