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The Clover Sparkling Brut is a blend of 55% Pinot Noir and 45% Chardonnay. A warm, even ripening period during the 2018 vintage gave seasonal characters of bright violets and rose petal seen in this wine.
Pinot Noir provides a floral lift of strawberry, cherry and violet characters on the front palate whilst Chardonnay adds length and enhances the crisp apple and citrus finish. A very fine, persistent bead and dryness leaves you wanting another glass.
Tom grew up working in our vineyards and cellar door. His passion for wine grew, leading Tom to study a Bachelor Degree in Viticulture and Oenology, refining his craft with vintages in the South of France, Barossa Valley, Western Australia and Tasmania, before returning to Howard Vineyard in 2013 as Executive Winemaker. Tom oversees all vineyard and winemaking operations and his philosophy is simple; to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of our vineyards.
Adelaide Hills, South Australia
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