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Konichiwa, did you know CAPI’s Yuzu is crafted here in Victoria with the very best yuzu fruits? The natural tartness of the yuzu fruit and the clean taste of the cold-pressed oils balance perfectly to create a crisp and tart finish on the palate.
Perfect for: Making excellent decisions under the influence of a smooth gin. Sipping along side your smashed avo. Afternoon pick me up.
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